M E N U S

Takeaway Vibes

You can pre-order during our opening hours by giving us a call (not email) and we can let you know what our next availability is.

This is so we can do our best to fit you in for your chosen time.

Our pizzas are slowly fermented for a light, soft, chewy, thin base, big crusted pizza.

Pizzas are cooked super fast at very high temperatures and are served un-sliced.

If you have a little distance to travel with your takeaway and your pizza needs a reheat we recommend that you place your pizza into a hot oven 180c directly onto the shelf (NO baking trays needed) for 2-4 minutes.

This brings the pizza back to life.

SLICE - FOLD - EAT - REPEAT

Table Reservation

If you would like to book a table click on the button below.

If we are fully booked then have no fear as you can still order with us and take your pizza to North Bar,The Disappearing Chin and Husk.

Unfortunately due the the limited space and open kitchen we do not allow dogs inside the pizzeria.

We also struggle for pram space in the pizzeria but we have a large awning for storing prams and a few high chairs for tables early in the evening.

PIZZA - BEERS - COCKTAILS - PUDDINGS - PERFECTION

click here to Book a table

COuld go shopping?……

Merch

T SHIRTS - HOODIES - BOBBLE HATS - SUNGLASSES - GIFT CARDS

POP DOWN TO COLLECT DURING OPENING HOURS OR CALL US UP TO RESERVE MERCH FOR COLLECTION

online GIFT VOUCHERS

CLICK BELOW TO GET THAT TASTY GIFT FOR SOMEONE

click here for some gift vouchers

A Few SNAPS OF WHAT WE Do

About US.......

I've spent most of my adult life working as a chef in the restaurant trade and latterly, teaching in a cookery school.

I came up with the Pizza Social concept when I realized that I just couldn't find a decent pizza on my doorstep. I began to research how to make the best dough and was inspired by the Neapolitan traditions.

Our Pizzas are made using a 21 year old sourdough starter which we adapt a long fermentation process for a light, soft, chewy, thin base, big crusted pizza that is easy to digest.

We use the best flour, tomatoes and mozzarella imported from Italy alongside some proper locally sourced Yorkshire toppings.

We keep our toppings simple, when the base is as good as ours, there's no need to hide it.

Use your hands or a knife and fork

Perfect Pizza = Soft & Chewy Goodness

Trust us, we know pizzas better than Yorkshire knows puddings!