About US…
I've spent most of my adult life working as a chef in the restaurant trade and latterly, teaching in a cookery school.
I came up with the Pizza Social concept when I realized that I just couldn't find a decent pizza on my doorstep. I began to research how to make the best dough and was inspired by the Neapolitan traditions.
Our Pizzas are made using a 19 year old sourdough starter which we adapt a long fermentation process for a light, soft, chewy, thin base, big crusted pizza that is easy to digest.
We use the best flour, tomatoes and mozzarella imported from Italy alongside some proper locally sourced Yorkshire toppings.
We keep our toppings simple, when the base is as good as ours, there's no need to hide it.
Trust us, we know pizzas better than Yorkshire knows puddings!